Beef salad "South America"

Ingredients for 2 servings:

• 400 g minute steak(s) of beef
• 1 onion(s), red
• 1 avocado(s)
• 1 bell pepper(s), red
• 1 pack of mini vine tomatoes
• 1 cucumber(s) or 1 pack of mini cucumbers
• 1 lime(s), juice
• 2 tbsp olive oil
• e.g. chili
• n. B. 8 herbs, frozen or fresh coriander
• 1 tbsp agave syrup or honey
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Season the beef with salt and pepper. Fry briefly over high heat, then remove from the pan and place on a plate. Cover with aluminum foil and let cool or rest. In the meantime, prepare the vinaigrette in a large bowl by combining the lime juice, olive oil, chili, salt, pepper, herbs, and agave syrup. Whisk well. First, slice the onion and let it simmer in the vinaigrette for a while. Then clean and finely dice the remaining vegetables and add them to the vinaigrette. Once the beef has cooled slightly, slice it into thin strips. Don’t discard the juices that have run out! Add the meat to the salad and drizzle with the juices. Mix everything well and season to taste.