Toast Hawaiian casserole

Ingredients for 5 servings:

• 5 slices of wholemeal toast or toasted bread
• 5 pineapple slices, fresh or from the can
• 5 slices of cooked ham
• 5 slices of cheese, e.g. raclette or sandwich cheese
• 200 g grated cheese, e.g. mozzarella or Emmental
• 200 g crème fraîche, alternatively sour cream or sour cream
• some butter
• salt and pepper
• oregano
• some fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the slices of toast in the toaster and bake until golden brown. Then let them cool briefly and brush with a little butter. Mix the crème fraîche, half of the grated cheese, salt, pepper, and oregano in a bowl. Lightly grease a rectangular baking dish. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan). If your oven has a gratin function, use it at approximately 200°C (400°F). Place the slices of toast in the baking dish and top in the following order: ham, pineapple, and cheese slice. 5. Spread the crème fraîche mixture over the slices and sprinkle with the remaining grated cheese. Sprinkle with a little more or less oregano, depending on your taste. Bake the casserole for about 20 minutes, until the cheese is melted and golden brown. Enjoy! Hawaiian toast is a timeless classic whose origins have never been fully understood. You can watch the recipe video HERE >> http://bit.ly/2rc41sK