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Beef tongue with horseradish cream

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Ingredients for 2 servings:

  • 400 g beef tongue(s), cooked
  • 1 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 1 tsp horseradish, from the jar
  • Herbs, e.g. basil, oregano
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious, fresh meat salad, also very tasty with beef instead of tongue

Chop the beef tongue into small pieces, as you would for a meat salad, add the other ingredients, and mix well. Season with salt and pepper. Serve with a slice of fresh bread. It’s also great prepared in advance, for example, for a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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