John Myers
Contents
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Ingredients
- Cured beef tongue
- Soup greens
- Red wine tart
- Creamed Roast Sauce
- Juniper berry
- Peppercorns
- Pimento
- Bay leaf
- Onion
Instructions
- Bring tongue, soup greens, spices to the boil with water for 1.5-2 hours. Free the tongue from the skin. Sieve the broth. Bring 0.5 liters of broth with the wine to the boil. Stir in the cream sauce. Bring the sauce to the boil for 5 minutes and season with salt and pepper. Cut the tongue into slices and keep warm in the sauce. With vegetable rice, see my Kb.
