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Beef Tongue

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Beef Tongue

The perfect beef tongue recipe with a picture and simple step-by-step instructions.

  • Cured beef tongue
  • Soup greens
  • Red wine tart
  • Creamed Roast Sauce
  • Juniper berry
  • Peppercorns
  • Pimento
  • Bay leaf
  • Onion
  1. Bring tongue, soup greens, spices to the boil with water for 1.5-2 hours. Free the tongue from the skin. Sieve the broth. Bring 0.5 liters of broth with the wine to the boil. Stir in the cream sauce. Bring the sauce to the boil for 5 minutes and season with salt and pepper. Cut the tongue into slices and keep warm in the sauce. With vegetable rice, see my Kb.
Dinner
European
beef tongue

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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