John Myers
Beef with Plums and Mushrooms
The perfect beef with plums and mushrooms recipe with a picture and simple step-by-step instructions.
- 500 g Beef fillet
- 2 cm Fresh ginger
- 2 tbsp Oil
- 1 medium sized Orange peppers
- 100 g Fresh mushrooms
- 6 Pc. Fresh plums
- 250 ml Plum fruit juice
- 2 tbsp Lemon juice
- 2 tbsp Soy sauce
- 1 tbsp Food starch
- 0,25 tsp Cinnamon powder
- 0,25 tsp Mustard powder
- 1 tsp Orange zest
- Wash the beef fillet, pat dry and cut narrow strips. Peel and grate the ginger. Heat 1 tablespoon of oil in a wok or pan and heat both for about 3 minutes. Fry while stirring, then remove.
- Wash, dry, clean, core and dice the pepper. Clean the mushrooms, grate with a damp cloth and cut into slices. Wash, dry, halve, core and slice the plums.
- Heat the remaining oil (1 tablespoon of oil) in the wok and stew the mushrooms and peppers in it for about 3 minutes. Add the plums and simmer for another 2 minutes. Mix the plum juice, lemon juice, soy sauce and cornstarch and add to the wok. Season with cinnamon powder, mustard powder and orange peel and bring to the boil.
- Boil the sauce until creamy. Add the beef with ginger, heat and serve. Rice tastes very good with it.
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