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Beefaroni

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Ingredients for 4 servings:

  • 300 g minced meat
  • 200 g cheese, grated (Gouda)
  • 500 g tomatoes, pureed
  • 20 g butter
  • 350 g pasta (croissants)
  • oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Minced meat casserole

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Cook the pasta until al dente, drain, and then transfer it to a baking dish and mix in the butter. Fry the ground beef in a little oil until browned and crumbly, then season with salt and pepper. Add the ground beef, half of the cheese, and the passata to the pasta and mix well. Season with salt and pepper and sprinkle with the remaining cheese. Bake uncovered on the middle rack for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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