in Recipes

Beer bread

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Ingredients for 1 servings:

  • 300 g flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil (olive oil)
  • 1 bottle of beer
  • n. E. spice(s), e.g. herbs de Provence or sesame, or …
  • 2 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from Israel

Mix the flour with the baking powder, then add the salt, sugar, oil, and a bottle of beer. Knead thoroughly and place in a baking pan or shape into a loaf. Sprinkle with herbs of your choice and bake in the oven at 180°C for 40 minutes! It’s also delicious as part of a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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