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Beer cocktail with ginger ale and grenadine

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Ingredients for 1 servings:

  • 0.2 liters of beer, light (e.g. Budweiser), non-alcoholic
  • 0.1 liter ginger ale
  • 1 cl grenadine
  • 1 dashes lime juice or lemon juice
  • 1 slice(s) lime(s) or lemon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing, spicy – sweet and alcohol-free

Beer and ginger ale must be chilled; you can, of course, use alcoholic beer as well. Combine grenadine, lemon juice, and ginger ale in a glass and mix. Pour in the beer carefully so it doesn’t foam, and add the lemon slice to the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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