John Myers
Ingredients for 4 servings:
- 1 kg beetroot
- 1 onion(s)
- 1 tbsp butter
- 125 ml water
- 100 g crème fraîche
- 40 g horseradish
- ½ tsp sugar
- 100 g cheese, grated (Emmental)
- Salt and pepper from the mill
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Peel and grate the beets. Dice the onion and fry in butter until translucent. Add the beets, water, and salt, and sauté the vegetables, covered, until tender. Trim and grate the horseradish. Add it to the beets along with the crème fraîche, season with salt, freshly ground pepper, and sugar, if desired. Transfer everything to a baking dish, sprinkle with the grated Emmental cheese, and bake at 180°C for about 20 minutes.
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