John Myers
Ingredients for 2 servings:
- 500 g potatoes, mainly waxy
- 2 small onions
- 30 g butter
- 2 apples
- 400 g sauerkraut
- ½ tsp sea salt
- 2 tsp thyme, dried
- ½ tsp caraway seeds
- 2 tsp sweet paprika powder
- ½ tsp paprika powder, hot
- 150 g sour cream
- 3 tbsp cheese, grated
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Boil the potatoes for about 20 minutes until slightly tender. Roughly dice the onions and sauté in butter. Quarter, core, and slice the apples, and add them. Mix in the sauerkraut, salt, thyme, and remaining spices. Preheat the oven to 200°C. Peel the potatoes and slice them thinly. Line a greased casserole dish with half of the potatoes. Add the sauerkraut and cover with the remaining potatoes. Spread the sour cream on top and sprinkle with cheese. Bake the casserole for about 30 minutes.
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