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Beetroot patties

updated

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Ingredients for 2 servings:

  • 1 jar beetroot
  • 100 g oat flakes (spelt oat flakes)
  • 1 tbsp tomato paste
  • 1 tbsp mustard
  • 2 tbsp flour
  • 2 tbsp herb cream cheese
  • 1 handful of cheese, grated
  • salt and pepper
  • chili flakes
  • Herbs, Italian

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian, patty, burger

Chop the beetroot, e.g., using a MultiChef or, if necessary, a hand blender. Add all the other ingredients and mix. This will create a dough that’s easy to knead, which you can then use to form the patties. Simply form them into balls and flatten them to the desired thickness. Preheat the pan and cook the patties thoroughly on both sides. We like to eat them as burgers on a whole-grain bun with lettuce, tomato slices, a slice of avocado, onion rings, and a garlic yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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