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Beetroot salad

updated

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Ingredients for 6 servings:

  • 8 beetroot
  • 1 large onion(s)
  • Vinegar (herb vinegar)
  • oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the beets until al dente, let them cool, peel them, and slice them thinly. Finely chop the onion. Place everything in a bowl and season with vinegar, oil, salt, and pepper. Tastes best when well-marinated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot salad

Rösti pan à la Susanne