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Beetroot salad with garlic

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Ingredients for 4 servings:

  • 4 beetroots, cooked
  • 2 cloves garlic
  • 1 tsp paprika powder, hot
  • 1 lemon(s), juice
  • 2 tbsp olive oil
  • possibly salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Slice the beets. Crush the garlic and mix well with the other ingredients, then drizzle the dressing over the beets. You can also salt the beets beforehand, if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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