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Beetroot salt

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Ingredients for 1 servings:

  • 350 g beetroot, ready, in foil
  • 20 g coarse-grained sea salt

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour; Total time approx. 9 hours 15 minutes

very nice, for example, as decoration for an appetizer plate

Chop the beetroot, chop it, and place it on a baking tray in the oven. 30 minutes at 150 degrees Celsius (fan oven). 30 minutes at 80 degrees Celsius (fan oven), but it still won’t be completely dry. So, in winter, place it on a plate on the radiator overnight. This yields approximately 50g of fiber, which is mixed with 20g of sea salt. Result: approximately 70g of beetroot salt. It colors light sauces, salad dressings, quark, mayonnaise, etc. bright pink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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