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Beetroot with Wasabi

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Beetroot with Wasabi

The perfect beetroot with wasabi recipe with a picture and simple step-by-step instructions.

  • 1 size Red beet
  • 4 El Inchi oil
  • 4 El Wasabi powder
  • 1 pcs Lemon
  • 3 stem Parsley
  • 1 pinch Salt
  • 100 g Smoked salmon
  1. Cut the cooked peeled beetroot (beetroot) into slices.
  2. Mix the wasabi, lemon juice, inchi oil (or neutral sesame oil) together. Marinate the red beetroot slices with it.
  3. Sprinkle with parsley and smoked fish. (also goes well with smoked ham 🙂
Dinner
European
beetroot with wasabi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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