John Myers
Bell Pepper Cevapcici on Garlic Spinach and Feta Yogurt
The perfect bell pepper cevapcici on garlic spinach and feta yogurt recipe with a picture and simple step-by-step instructions.
- 500 g Ground beef
- 1 Fresh shallot
- 1 Red peppers
- 1 Clove of garlic
- 2 tbsp Oil
- 1 Egg
- 6 tbsp Breadcrumbs
- 3 Stems Fresh thyme
- Salt and pepper
- 2 tbsp Hot paprika powder
- 100 g Cream yogurt
- 100 g Feta
- 200 g Spinach young
- 1 Clove of garlic
- 1 tbsp Oil
- Salt and pepper
- Lemon juice
- Cut the bell pepper, shallot and garlic into small cubes. Sauté everything in a pan with 1 tablespoon of oil for 5 minutes over a medium heat. Let cool.
- Pluck the thyme leaves from the stalks. Place the minced meat, paprika-Schlotten-garlic mixture, egg, breadcrumbs, paprika powder, thyme, paprika powder, salt and pepper in a bowl and mix with your hands to form 8 long rolls to shape .
- Heat 1El oil in a pan and fry the cevapcici all over.
- Roughly crumble the feta and mix with the yoghurt. Season with a little paprika.
- For the garlic spinach: Sort the baby spinach, wash and spin dry. Cut the garlic into thin sheaths. Heat 1 tablespoon of oil in a saucepan. Steam the garlic until translucent. Add the spinach in 2 portions and allow to collapse. Season with salt, pepper and lemon juice .
- Spread the garlic spinach, cevapcici and feta yoghurt on plates and serve.
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