John Myers
Quark with Radishes, Spring Onions and Jacket Potatoes
The perfect quark with radishes, spring onions and jacket potatoes recipe with a picture and simple step-by-step instructions.
- 125 g Curd 0.3%
- 200 g Radish
- 1 Spring onions approx. 50 g
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 2 tbsp Selterwasser
- 300 g New potatoes
- 1 tsp Salt
- 1 Radishes for garnish
- Olive oil or linseed oil
- Clean, wash and slice the radishes. Clean and wash the spring onions and cut diagonally into rings. Put all ingredients (quark, radish slices, spring onion rings, 2 big pinches of coarse sea salt from the mill, 2 big pinches of colored pepper from the mill, 1 teaspoon sambal oelek and 2 tablespoons of rare water) in a bowl and mix / mix carefully. Wash the potatoes, cook in salted water (1 teaspoon salt) for about 20 minutes, drain and peel off. Serve quark with radishes, spring onions and jacket potatoes, garnished with a radish. Serve with olive oil or linseed oil.
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