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Bell Pepper Noodle Soup Weight Watchers

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 38 kcal
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Ingredients
 

  • 3 Onion
  • Red, yellow and green peppers
  • 1 L Vegetable broth
  • 140 g Soup noodles
  • 1 cup Sour cream

Instructions
 

  • Roughly dice the onions and peppers, sauté with a little oil in a saucepan and season well. Deglaze with the broth and simmer until the peppers are soft. Caution! Not too long, otherwise it will be bitter! Puree with the blender,
  • Add soup food and another 8 minutes. ferment. Stir in sour cream and add parsley and nutmeg.
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Nutrition

Serving: 100gCalories: 38kcalCarbohydrates: 3.1gProtein: 0.6gFat: 2.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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