John Myers
Sisserl’s – Pasta Bake Bolognaiser Art
The perfect sisserl’s – pasta bake bolognaiser art recipe with a picture and simple step-by-step instructions.
- 400 g Noodles (ribbon noodles)
- 500 g Minced meat
- 200 ml Clear broth
- 500 ml Tomatoes, happened
- 200 g Emmental (freshly grated)
- 4 tbsp Tomato paste
- 1 tbsp Cream cheese
- 2 piece Medium Onion (dice)
- Salt
- Pepper
- Garlic granules
- Boil the pasta, drain it and place in a buttered baking dish. Steam the onion until translucent, add the minced meat and fry until crumbly. Add tomato paste, fry and deglaze with the tomatoes and the broth. Add the cream cheese and let it melt, season with the spices and pour over the pasta. Sprinkle the grated Emmental on top and bake at 180 ° for approx.
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