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Bellini

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Bellini

The perfect bellini recipe with a picture and simple step-by-step instructions.

  • 750 Milliliters Prosecco dry
  • 2 piece Peaches
  1. Peel the peaches and puree the pulp with a blender, pour into glasses with a spoon and fill up with the prosecco.
Dinner
European
bellini

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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