in Recipes

Berliner Kreppeln

updated

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Ingredients for 1 servings:

  • 2 cups sour cream
  • 6 eggs, separated
  • 350 g sugar
  • 1 kg flour
  • 2 packets of baking powder
  • Fat for frying
  • Jam for the filling
  • Sugar for rolling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without yeast, makes about 30 pieces

Beat the egg whites until stiff and fold in the sour cream. Beat the egg yolks with the sugar until frothy and stir into the egg and sour cream mixture. Sift the flour and baking powder and carefully fold in. With moistened hands, form into balls about the size of ping-pong balls and fry in hot oil. The doughnuts will rise during baking. Fill as desired and roll in sugar while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Berliner Kreppeln