John Myers
Ingredients for 17 servings:
- 500 g wheat flour type 405
- 75 g sugar
- 1 packet of dry yeast
- 250 ml milk, lukewarm
- 2 eggs, size M
- 80 g butter, soft
- 1 jar strawberry jam
- Oil for spraying
- Powdered sugar for dusting
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours
filled with strawberry jam
In a bowl, mix the flour, sugar, dry yeast, and salt. Add the lukewarm milk, eggs, and softened butter. Knead everything into a dough, cover, and let rise in a warm place for about 1 hour. Knead the dough again and form small balls. Place them on a baking sheet lined with baking paper and let rise for another 30 minutes. Place the balls in the preheated air fryer, spray with oil, and bake at 180°C for about 10 minutes until golden brown. Spray with oil again occasionally. After baking, let the doughnuts cool. Pierce the doughnuts with the end of a teaspoon and fill them with strawberry jam using a piping bag. Finally, sprinkle the doughnuts with powdered sugar and serve.
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