John Myers
Contents
show
Berry and Rosemary Tartlets (Stefanie Noe)
The perfect berry and rosemary tartlets (stefanie noe) recipe with a picture and simple step-by-step instructions.
Berry filling:
- 150 g Blackberries
- 200 g Strawberries
- 200 g Raspberries
- 70 g Brown sugar
- 1 pinch Nutmeg
- 1 tsp Ground cloves
- 1 tsp Cinammon
- 1 piece Vanilla pods (pulp only)
Sprinkles
- 120 g Brown sugar
- 200 g Flour
- 225 g Butter
- 2 piece Egg yolk
- 3 piece Rosemary sprigs
- 1 pinch Salt
Decoration:
- 6 piece Rosemary sprigs
- 300 g Sour cream
- Preheat the oven to 180 degrees (convection)
Berry filling:
- Bring the blackberries, strawberries, raspberries, brown sugar and the spices to the boil. Mix the starch with water and stir into the berries. Bring the whole thing to the boil for 2 minutes, then chill.
Streusel:
- Wash, dry and chop the rosemary. Cut the butter into small pieces. Knead all the specified ingredients together properly. Then chill.
- Grease tartlet molds with butter and cover with baking paper. Fill the crumbles as a base into the molds, add the berry filling and sprinkle the crumbles on top again. Bake at 180 degrees for 22-25 minutes.
Decoration:
- Serve with rosemary and sour cream.
Facebook Comments