Berry cheesecake

Ingredients for 1 servings:

• 250 g berries, frozen
• 500 g low-fat curd cheese
• 500 g low-fat cream cheese
• 100 g protein powder
• 1 lemon(s), organic
• 6 eggs
• ½ vanilla pod(s)
• 1 pinch of salt
• 150 g sweetener e.g. xylitol

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Low-carb

Whisk the sweetener with the eggs, vanilla bean pulp, and salt until creamy. Wash the lemon, zest, and juice the lemon. Add the juice and zest to the mixture. Fold in the quark, cream cheese, and protein powder (preferably sifted). Then add the berries and mix well. Pour the mixture into a greased springform pan and place in the preheated oven. Bake at 175°C (convection oven) for about 1 hour. Allow the cake to cool after baking.