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Banana beef pan

updated

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Ingredients for 3 servings:

  • 2 tbsp oil
  • 200 g beef fillet(s)
  • 1 onion(s)
  • 1 bell pepper(s), green
  • salt and pepper
  • Paprika powder, sweet
  • curry powder
  • 125 ml sweet cream
  • ½ tsp cornstarch
  • 2 tomatoes
  • 3 bananas

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the beef fillet into cubes and fry in a pan with the oil. Slice the onion into thin rings and slice the bell pepper into strips. Add both and fry briefly, then season with salt, pepper, paprika, and curry powder. Mix the cream with the cornstarch and add. Simmer for 10 minutes, stirring frequently. Cut the tomatoes into eighths, slice the bananas, add both, and heat through. Ribbon pasta is a great side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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