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Berry Focaccia

updated

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Ingredients for 2 servings:

  • 1 pizza dough, ready-made product
  • 50 g raspberries, fresh
  • 50 g blackberries, fresh
  • 1 roll(s) of soft goat cheese, approx. 200 g
  • 2 tbsp raspberries, peppered (recipe in the database)
  • 2 rosemary sprigs, fresh
  • 3 tsp peppercorns, pickled
  • 10 macadamia nuts
  • e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (top/bottom heat). Finely chop the pepper, nuts, and rosemary sprigs. Cut the goat cheese roll into fine cubes. Line the roasting pan with parchment paper and place the pizza dough on top. Spread all the ingredients over the dough. Finally, drizzle everything with olive oil. First, cook the focaccia on the bottom rack for 25 minutes. Then place the roasting pan on the second rack from the top for 15 minutes. Tip: I distribute the olive oil using a spray bottle with a mist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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