in Recipes

Berry mix muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp lemon zest, grated
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 150 g sugar
  • 125 g butter
  • 250 ml milk
  • 220 g mixed berries, e.g. strawberries, raspberries, blackberries…

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Raspberries, strawberries, blackberries – for 12 muffins

Preheat the oven to 200°C (180°C fan-assisted oven). In a bowl, combine the flour, baking powder, baking soda, and lemon zest. In another bowl, break the egg and whisk briefly. Then add the sugar, butter, and milk one after the other and mix well. Add the dry ingredients and mix well. Chop the berries, if desired, and gently stir them in. Pour the batter into the greased pans and bake at 180°C (160°C fan-assisted oven) for about 20 minutes. Then let it rest for about 5 minutes. Tip: Instead of berries, you can use any seasonal fruit. Chop them up.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry Shake

Chocolate Crinkles or Black and Whites