John Myers
Ingredients for 2 servings:
- 110 g oat flakes, fine
- 120 ml milk
- 1 egg(s)
- 90 g cheese, grated
- 1 onion(s)
- 1 tsp, heaped marjoram
- 1 tsp vegetable stock powder
- 1 tsp paprika powder
- salt and pepper
- 3 tbsp, sifted breadcrumbs
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
simple recipe
Finely chop the onion. Combine all ingredients in a bowl. Refrigerate the mixture for 30 minutes. Then form the mixture into about 6 “patties.” Fry the patties in a pan at medium heat for 5 minutes on each side until crispy brown. Don’t overheat, or they’ll burn quickly. I like to make them a little smaller each time to make party patties. The mixture will then serve about 15. Tip: Cut the finished patties into small pieces and pour curry sauce over them to create a curry patty.
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