in Recipes

Oatmeal and cheese patties

updated

Spread the love

Ingredients for 6 servings:

  • 1 onion(s)
  • 250 g oat flakes, fine
  • 200 g cheese, grated
  • 250 ml milk
  • 2 eggs
  • salt and pepper
  • Paprika powder
  • Oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

quick, easy, cheap and delicious – even for non-vegetarians

Dice the onion and mix with the other ingredients. Season with salt, pepper, and paprika. Let the mixture simmer for about 20-30 minutes. Form into patties and fry gently in a pan with a little oil until browned. Tip: You can use finely chopped or whole oats, or a mixture of both. If using whole oats, let them simmer a little longer or add a little more breadcrumbs if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French lemon cookies

Winter chocolate to drink