in Germany

Bibbeleskäs

updated

Spread the love

Ingredients for 4 servings:

  • 1,200 g potato(s), waxy
  • 1 kg low-fat curd cheese
  • 1 bunch of chives, maybe more
  • 200 g cream
  • Salt
  • pepper
  • butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Spread on bread or with potatoes in summer, very refreshing and inexpensive

Cook the potatoes until tender. Meanwhile, mix the quark with the cream in a bowl. Depending on how thick or thin you want the quark to be, you can vary the amount of cream. Wash and finely chop the chives. Season the quark with salt and chives (you can use more chives if you like). Mix everything thoroughly and let it sit briefly in the refrigerator. Peel the cooked potatoes and then grate them. Toss them in hot butter and season with salt and pepper. Serve with the quark. This is a very light and refreshing dish on hot summer days. The quark can also be used as a spread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable patties

Potato and pumpkin soup with croutons