in Dessert Recipes, France

Bibilekas – Mousse

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Ingredients for 4 servings:

  • 250 g quark
  • 1 tbsp vanilla sugar
  • 1 lemon(s), zest
  • 250 ml cream
  • 5 egg whites
  • 50 g sugar

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Quark foam

In a bowl, whisk the quark until smooth and combine with the vanilla sugar and lemon zest. Whip the cream until stiff and fold into the quark. Whip the egg whites with the sugar until stiff and fold into the quark. Line a sieve with a clean cloth and pour in the quark foam. Keep refrigerated for 24 hours. The next day, arrange on a serving platter. Pour over the vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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