in Dessert Recipes, France

Chocolate mousse on banana salad

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Ingredients for 4 servings:

  • 350 ml cream
  • 250 g dark chocolate
  • 1 pack of cream stiffener
  • 2 bananas
  • e.g. powdered sugar
  • some eggnog
  • e.g. lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

easiest mousse in the world!

Melt the chocolate in a double boiler. Meanwhile, whip the cream with the cream stiffener until stiff. Add the hot chocolate to the cream and gently fold in with a whisk. Refrigerate the mousse for about 1 1/2 hours. Peel the bananas, slice them thinly, and mix with a little lemon juice and powdered sugar (this prevents the bananas from turning brown). Decorate a plate with powdered sugar and egg liqueur. Shape the chocolate mousse into dumplings using two spoons and arrange on the plate with some of the banana salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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