John Myers
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Biggi`s Birthday Torte Is Sponge Cake
The perfect biggi`s birthday torte is sponge cake recipe with a picture and simple step-by-step instructions.
dough
- Butter
- Extra fine sugar
- Eggs (size L)
- Sifted flour
- Baking powder
- Sifted powdered sugar
- Cream 30% fat
- Yogurt 30%
Ingredients for the light wreath
- 100 on a quarter of the total dough mass Advocaat
dark coffee area
- 100 on a quarter of the total dough mass Sultanas
- 100 on a quarter of the total dough mass Almonds
- 100 on a quarter of the total dough mass Instant – cappuccino flavored chocolate
- 100 on a quarter of the total dough mass Instant coffee powder
- First, the butter, eggs and sugar are stirred together until frothy. Preheat the oven to 170 degrees O / U heat. 120 ml. Cream liquid or milk 3.8%
- Now add the sifted flour, cream, yoghurt and baking powder alternately to the food processor, which continues to mix. When all the ingredients are combined, divide the dough by a quarter of the total amount and fill it with eggnog mixed into the greased baking pan.
- Mix the remaining three quarters of the batter with the other ingredients. Also fill in the baking pan. Let the mold fall once onto the plate so that everything is well distributed in the mold.
- Now put the baking pan in the oven for 60-65 minutes. When the baking time is up, let the cake cool down in the open oven. If you have the feeling that the heat has escaped – take out the mold and immediately throw it onto a cake plate. Sprinkle with powdered sugar and serve freshly whipped cream if necessary. I served fine fresh espresso and eggnog. The freshly whipped cream was of course not missing either.
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