in Dessert Recipes

Bini's fried banana with cereal flakes

updated

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Ingredients for 1 servings:

  • 1 banana(s), peeled
  • 1 tsp, heaped coconut oil
  • 4 tbsp cereal flakes, e.g. emmer, barley, spelt, oats
  • 3 tbsp agave syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, quick and easy

Heat the coconut oil in a pan. Fry the banana in it, turning it over. Then add the cereal and agave syrup to the pan next to the banana and mix with the remaining coconut oil. Then, using a flat wooden spoon, “stick” the cereal to the banana. It sounds complicated, but it’s quick and easy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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