John Myers
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Birthday Cake Bull
The perfect birthday cake bull recipe with a picture and simple step-by-step instructions.
Biscuit:
- 2 Pc. Eggs
- 2 tablespoon Water
- 60 g Sugar
- 40 g Sifted flour
- 40 g Food starch
- 0,5 teaspoon Baking powder
Filling:
- 750 g Fresh rhubarb
- 1 Can Apricots
or :
- 250 g Fresh strawberries
- 6 sheet Gelatin
- 400 g Cream
- 1 packet Vanilla sugar
aside from that:
- Parchment paper
Decorate:
- 2 tablespoon Strawberry-Rhubarb-Jam KB http://www./rezept/438793/Erdbeere-Rhabarber-Marmelade.html
- 0,5 packet Pistachios
Dough :
- Beat eggs, water and sugar until frothy. Approx. 10 min.
- Mix the flour, cornstarch & baking powder, fold in.
Line 4-sided baking sheet with baking paper:
- Spread the dough, making sure that it stays straight. Bake at 200 ° C for about 10-12 minutes.
Cutting the dough:
- Use the width of the loaf pan as a pattern. I cut 3 pieces.
Gelatin:
- Soak gelatine in cold water.
Rhubarb:
- peel, sugar-coated with 80 g sugar. Let it steep for 1 hour. Bring to the boil for 3 minutes and pour into a glass bowl.
Stir in gelatine:
- Stir the gelatine into the hot rhubarb & let it sit until it starts to set.
350 g Sahne :
- Whip the cream and vanilla sugar until stiff, fold into the rhubarb.
Loaf pan 28 cm: line with paper:
- 1. Put in the base, then the 1/2 cream on top of the 2nd base, 2nd half of the cream on top.
Apricots or strawberries:
- Drain the apricots and press lightly into the cream. Put on the last base and cool overnight.
Strawberry-Rhubarb Jam:
- Spread the jam & put on the pistachios like flowers, or just as you like it!
- A turret was built from the remains.
Attention :
- The cream is also sufficient for a larger shape:
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