John Myers
Contents
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Ingredients
dough
- 250 g Sifted flour
- 100 ml Water
- 20 g Butter at room temperature
- 1 tsp Salt
- 1 tsp Lemon zest
- 1 Egg whisked
broth
- 1 L Vegetable broth
- 3 tbsp Red curry paste
- 1 can Palm heart preserve cooked
- 2 cups Freshly cooked vegetable mix
- 1 tsp Salt
- 1 tsp Black pepper from the mill
- 2 Tomatoes
- 10 leaves Lemon balm fresh
well another "filling"
- 300 g Pork minced meat fresh
- 2 Spring onions fresh
- 1 Red chilli pepper
- 2 Fresh tomato
- 1 Zucchini fresh
- 1 tsp Apple Cider Vinegar
- 1 tsp Mustard powder
- 1 tsp Soy sauce
- 1 tsp Lime juice
- 1 tsp Sherry dry
- 1 tsp Salt and pepper
Instructions
dough
- 1 .... knead all ingredients into a dough and leave to rest in the refrigerator for at least 30 minutes.
- 2 .... the easiest way is to roll the dough into a roll and then cut it into about 40 pieces. Then roll them out individually with a rolling pin or with the pasta machine.
- 3 .... you can flour them in, then you can stack them and store them for approx. 3 - 5 days until they are processed.
- The filling can be made of meat, fish, vegetables, bowls or crusts of animals.
- 5 .... the filling is placed with a teaspoon in the middle of the dough piece, brushed all around with the egg and pressed upwards. It should look like a bag.
- 6 .... then you put the dumplings in the boiling broth, turn the temperature down, let them simmer until they float on top.
Preparation of the broth
- 7 .... the fr. Put the vegetable stock (can also be replaced by a stock cube) on top and heat it up. Add the finely chopped vegetables, the chopped tomatoes, the curry paste, salt and pepper. Let simmer gently.
- 8 .... to add the dim sum and the sliced palm hearts and let them steep. Not cook. Taste the whole thing again, spice it up as you wish.
- 9 .... after portioning, garnish with the lemon balm. ENJOY YOUR MEAL !!!!!!
Preparation of the filling:
- Thanks for the criticism, I quickly added one of my fillings to my recipe. I still have a lot of recipes for fillings. If you still want some, just get in touch.
- Finely chop or chop the vegetables, knead well with the meat and the rest of the ingredients. This creates the bond between the masses. Please try again to taste and possibly after seasoning.
Nutrition
Serving: 100gCalories: 119kcalCarbohydrates: 11.1gProtein: 4.9gFat: 6g
