John Myers
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Dim Sum / Dumpling Soup
The perfect dim sum / dumpling soup recipe with a picture and simple step-by-step instructions.
dough
- 250 g Sifted flour
- 100 Milliliters Water
- 20 g Butter at room temperature
- 1 teaspoon Salt
- 1 teaspoon Lemon zest
- 1 piece Egg whisked
broth
- 1 liter Vegetable broth
- 3 tablespoon Red curry paste
- 1 Can Palm heart preserve cooked
- 2 cups Freshly cooked vegetable mix
- 1 teaspoon Salt
- 1 teaspoon Black pepper from the mill
- 2 piece Tomatoes
- 10 leaves Lemon balm fresh
well another “filling”
- 300 g Pork minced meat fresh
- 2 piece Spring onions fresh
- 1 piece Red chilli pepper
- 2 piece Fresh tomato
- 1 piece Zucchini fresh
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Mustard powder
- 1 teaspoon Soy sauce
- 1 teaspoon Lime juice
- 1 teaspoon Sherry dry
- 1 teaspoon Salt and pepper
dough
- 1 …. knead all ingredients into a dough and leave to rest in the refrigerator for at least 30 minutes.
- 2 …. the easiest way is to roll the dough into a roll and then cut it into about 40 pieces. Then roll them out individually with a rolling pin or with the pasta machine.
- 3 …. you can flour them in, then you can stack them and store them for approx. 3 – 5 days until they are processed.
- The filling can be made of meat, fish, vegetables, bowls or crusts of animals.
- 5 …. the filling is placed with a teaspoon in the middle of the dough piece, brushed all around with the egg and pressed upwards. It should look like a bag.
- 6 …. then you put the dumplings in the boiling broth, turn the temperature down, let them simmer until they float on top.
Preparation of the broth
- 7 …. the fr. Put the vegetable stock (can also be replaced by a stock cube) on top and heat it up. Add the finely chopped vegetables, the chopped tomatoes, the curry paste, salt and pepper. Let simmer gently.
- 8 …. to add the dim sum and the sliced palm hearts and let them steep. Not cook. Taste the whole thing again, spice it up as you wish.
- 9 …. after portioning, garnish with the lemon balm. ENJOY YOUR MEAL !!!!!!
Preparation of the filling:
- Thanks for the criticism, I quickly added one of my fillings to my recipe. I still have a lot of recipes for fillings. If you still want some, just get in touch.
- Finely chop or chop the vegetables, knead well with the meat and the rest of the ingredients. This creates the bond between the masses. Please try again to taste and possibly after seasoning.
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