John Myers
Birthday Hearts …
The perfect birthday hearts … recipe with a picture and simple step-by-step instructions.
- 30 g Butter
- 25 g Nestle white chocolate
- 4 Ladyfingers
- 250 g Quark
- 50 g Whipped cream
- 1 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Sugar
- 1 packet Vanilla sugar
- 100 g Fresh strawberries
- 1 tablespoon Powdered sugar
- 2 sheet Gelatin
- 1 sheet Gelatin
- Chopped pistachios
- Decor – chocolate hearts
- Powdered sugar
- Fresh strawberries
- Melissa leaves
- Melt the butter and chocolate in a saucepan. Put the ladyfingers in a freezer bag and “run over” them with the rolling pin, so crumble them finely 😉 Mix with the chocolate butter.
- Place two heart dessert rings on a board. Spread the biscuit mixture on both molds and press firmly. Chill for 20 minutes.
- Mix the quark with the cream, lemon juice, sugar and vanilla sugar until creamy. Puree the strawberries with the powdered sugar. Halve the curd mixture. Add half of the strawberry puree and stir in. Soak gelatin in cold water
- Squeeze out the gelatine well and dissolve it. Stir 2 sheets into the quark mixture with the strawberries. Dissolve one sheet of gelatine and stir into the rest of the quark mixture.
- Fill the heart shapes alternately with the quark. Always chill briefly in between. Decorate the last layer with chopped pistachios and decor – chocolate hearts. Chill for 3 hours.
- Use a knife dipped in hot water to loosen the tartlets from the edge of the tins a little. Carefully pull the molds upwards.
- Sprinkle the dessert plate with powdered sugar. Put the tartlets on the plates. Garnish with strawberries and lemon balm.
Facebook Comments