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Dip with Fresh Herbs …

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Dip with Fresh Herbs …

The perfect dip with fresh herbs … recipe with a picture and simple step-by-step instructions.

  • 200 g Creme fraiche Cheese
  • 50 ml Cream
  • 2 Pinches Seasoned pepper
  • 2 Pinches Salt
  • 1 kl. bunch Chives fresh
  • 3 Branches Fresh parsley
  • 1 sheet Borage fresh
  • 2 sheet Lovage fresh
  • 0,5 Clove of garlic
  1. Whip the créme fraiche with cream, pepper and salt until creamy.
  2. Cut the chives into fine rings, finely chop all the other herbs and garlic, then fold into the cream.
  3. Cover the dip in the fridge and let it steep and season again before serving.
  4. I served it today with “caraway potatoes from the oven” – with small schnitzel from the casserole dish … we enjoyed everything because it was really delicious.
  5. This herb dip also goes very well with fresh vegetable sticks for “dipping”, with grilled meat and much more!
Dinner
European
dip with fresh herbs …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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