in Drink Recipes

Bitter Red Surprise

updated

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Ingredients for 1 servings:

  • 4 cl Campari
  • 4 cl Aperol
  • 10 cl grapefruit juice
  • 1 cl lime juice
  • 1 cl Blue Curaçao
  • Ice

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

a light cocktail for those who prefer it more tart and yet fruity

Shake the Campari, Aperol, grapefruit juice, and lime juice with ice cubes. Strain into a cocktail glass with fresh ice cubes and slowly add the Blue Curacao to the center using a bar spoon. Garnish with a small slice of persimmon and a piece of carambola. If the cocktail seems too tart for your liking, you can add 1 cl of sugar syrup before shaking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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