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Black bread

updated

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Ingredients for 1 servings:

  • 500 g wheat flour type 1050
  • 250 g wheat bran
  • 250 g rye meal
  • 200 g beetroot
  • 140 g flaxseed
  • 100 g sesame seeds
  • 100 g sunflower seeds
  • 1 tbsp salt
  • 1 liter buttermilk
  • 3 cubes of fresh yeast
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 3 hours; Total time approx. 4 hours 50 minutes

Warm the buttermilk slightly until lukewarm (two minutes at 180 watts works best in a microwave). Dissolve the yeast cubes in it. Combine all the solid ingredients in a large mixing bowl. Then add the buttermilk and the beetroot. Butter a large loaf pan (bread pan) and pour in the dough. Let the dough rise for about 1.5 hours. It should have risen considerably. Meanwhile, preheat the oven to 150°C (top/bottom heat). Place the bread pan in the oven and bake the bread for 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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