John Myers
Black Forest Cake Ala Melis
The perfect black forest cake ala melis recipe with a picture and simple step-by-step instructions.
- 1 P. Dark Wienerboden, 3er
- 3 cups Cream
- 3 packet Vanilla sugar / vanilla sugar
- 3 packet Cream stiffener
- 1 tbsp Baking cocoa
- Filling:
- 1 Glass Sour cherries
- 2 Heaped tablespoons Food starch
- 50 g Sugar
- Decoration:
- Cherries
- Chocolate shavings or sprinkles
- Put the cherries in a sieve and collect the juice.
- Put 4 tablespoons of the juice with the cornstarch in a small bowl and stir. Put the rest of the juice and sugar in a saucepan, stir and bring to a boil. As soon as the juice starts to boil, stir in the mixed cornstarch and simmer, stirring constantly, until it has thickened nicely. Now add the cherries, stir in briefly and set aside.
- Whip the cream with the vanilla sugar / vanilla sugar and cream stiffener until stiff, put 3-4 tablespoons of the cream in a small bowl, stir with the cocoa and put both in the fridge.
- Also set something aside for decoration.
- Now place a sponge cake on a cake plate and place a cake ring around it, spread the cherry filling and spread the chocolate cream on top.
- Now place the second sponge cake on top and brush with some of the cream.
- Now place the last sponge cake on top, remove the cake ring and spread the rest of the cream all around.
- For the decoration, put the cream that was set aside in a piping bag with a star nozzle and decorate the cake with it.
- Sprinkle with chocolate shavings / crumbles and top with cherries.
- Chill for 4 hours or overnight until ready to eat.
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