John Myers
Contents
show
Black Forest Cherry in Glass
The perfect black forest cherry in glass recipe with a picture and simple step-by-step instructions.
For the biscuit
- 6 Eggs
- 180 g Sugar
- 180 g Flour
- 20 g Pudding powder
For the cherries
- 1 Glass Cherries
- 30 g Food starch
- 2 tbsp Kirsch
For the cream
- 400 ml Cream
- 1 packet Vanilla sugar
decoration
- Chocolate sprinkles / flakes
- Cherries
For the dough
- 6 Separate the eggs and beat the egg whites until stiff. Sprinkle in the sugar and gradually stir in the egg yolks. Sieve the flour and fold in carefully! I always use pudding powder for the dark floor. You can of course also use cocoa or Kaba. It is important that the dough is not beaten too hard, otherwise it will collapse again! Now spread the cake on a baking sheet and bake at 160 ° for about 15 minutes.
- In the meantime, you can devote yourself to the cherries. To do this, you take the cherry juice and bring it to a boil in a saucepan. In a glass, mix the cornstarch and some cherry or normal water well and stir into the cherry juice, stirring constantly. Remove the saucepan from the plate and keep stirring. Finally add the cherries and mix well again. Now you can put the pot on its side and let it cool down.
- For the whipped cream, simply whip in the cream and stir in the vanilla sugar. When the biscuit is ready and cooled, you take a glass and use it to make circles out of the cake. You then have to press this to the ground. When the cherries have cooled down well, you can put them in the glasses with a spoon. At the end, add the cream with a piping bag and decorate with chocolate sprinkles.
Facebook Comments