John Myers
Black Forest Style Muffins
The perfect black forest style muffins recipe with a picture and simple step-by-step instructions.
- 150 gr Butter
- 100 gr Sugar
- 200 gr Wheat flour
- 30 gr Cocoa
- 100 gr Grated chocolate
- 2 tsp Baking powder
- 2 Eggs
- 1 glass Morello cherries
- Kirsch
- 1 a cup Sweet cream
- 1 packet Vanilla sugar
- Drain the morello cherries and add the juice. Put the cherries in a bowl and add 4 tablespoons of kirsch and let it steep for 10 minutes.
- For the muffin batter, stir the butter until smooth. Gradually stir in the sugar until you have a smooth mixture. Mix in the two eggs one after the other
- Mix flour with baking powder and cocoa and stir in. Finally stir in the chopped chocolate and the alcoholized cherries.
- Fill the dough into muffin tins and bake for about 25 minutes on top / bottom heat at 180 ° C on the middle rack.
- Bring 10 tablespoons of morello juice and 5 tablespoons of sugar to the boil for about 1 minute and then chill.
- Let the baked muffins cool for 15 minutes.
- Pierce the muffins several times with a fork and drizzle each muffin with 1 teaspoon of kirsch.
- Beat the cream and vanilla sugar until stiff and fold in 1 tablespoon of kirsch. Pour into a piping bag and pour onto the muffins.
- Then garnish each whipped cream with a cherry, a little cold sauce from step 5 and chocolate shavings
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