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Black noodles with shrimp

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Ingredients for 4 servings:

  • 500 g spaghetti, black (sepia spaghetti)
  • salt water
  • 250 g shrimp(s)
  • 100 g peas (frozen)
  • 250 g mascarpone
  • 250 ml vegetable stock
  • 1 onion(s)
  • 3 tsp, leveled curry powder
  • Salt
  • Sauce thickener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cuttlefish spaghetti

Cook the spaghetti in salted water according to the package instructions. Meanwhile, sauté the finely chopped onion and peas in a little fat. Pour in the stock and simmer for 5 minutes. Stir in the mascarpone and curry, season to taste, and thicken with a sauce thickener if desired. Stir in the drained shrimp and heat through. Serve with the drained spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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