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Black Pudding Lasagna

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Black Pudding Lasagna

The perfect black pudding lasagna recipe with a picture and simple step-by-step instructions.

  • 150 g Blood sausage
  • 125 g Camembert cream setting
  • 3 Lasagne sheets
  • 400 ml Low-Fat milk
  • 4 tbsp Flour
  • 1 Apple fresh
  1. Cook the lasagne sheets in salted water until they are firm to the bite.
  1. Cut the apple and camembert into thin slices.
  1. Mix the milk and flour.
  1. Now layer in a baking dish as follows: milk sauce – lasagne plate – black pudding / camembert – apple – lasagne plates – black pudding / camembert – (…) – finish with black pudding – milk sauce
  1. Bake in the oven at 220 ° C until browned.
Dinner
European
black pudding lasagna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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