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Black Pudding Praline on Champagne Cabbage

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 448 kcal
Contents show

Ingredients
 

For champagne herb

  • 2 Eggs
  • 100 g Flour for breading
  • 100 g Panko flour / Asian breadcrumbs /
  • Oil for frying
  • 500 g Sauerkraut drained / can /
  • 100 ml Sparkling wine / champagne
  • 40 g Butter
  • 50 g Cream
  • 50 g Chives

Instructions
 

  • Peel the blood sausage, cut into slices / approx. 5 cm / and bread well with egg, flour and panko flour. Then fry in a pan until crispy.
  • Put the sauerkraut on a sieve and rinse gently, this will make the cabbage milder. Put in a saucepan and cook. Add champagne and season again if necessary. Only last add the chopped chives.
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Nutrition

Serving: 100gCalories: 448kcalCarbohydrates: 1.9gProtein: 1.4gFat: 49.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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