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Black radish cream cheese spread with chives

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Ingredients for 1 servings:

  • ½ radish(s), black
  • 300 g cream cheese, natural
  • 100 g sour cream
  • 3 tbsp chives, fresh, in rolls
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely dice the radish. Mix the cream cheese with the sour cream and season with salt, pepper, and lemon juice. Stir in the radish and chives. Serve with bread, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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