Black salsify casserole

Ingredients for 4 servings:

• 1 kg potatoes
• 3 large carrots
• 175 ml milk
• 1 jar salsify
• 500 g minced meat, mixed
• 200 ml cream
• 1 large onion(s)
• 2 cloves garlic
• 1 bag(s) cheese, grated
• Pinch(s) of salt and pepper
• nutmeg
• Paprika powder
• Sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

super easy and fast

Peel and slice the potatoes and carrots. Bring the potatoes to a boil in a saucepan with the milk, cream, crushed garlic clove, a pinch of salt, pepper, and nutmeg until creamy. Cook the carrots in salted water until tender. Bring the salsify to a boil in a saucepan. Peel and dice the onion. Then fry it in a pan with the sugar and garlic. The sugar caramelizes the onion, making it slightly sweet. Add the minced meat and fry. When everything is ready, drain the carrots and salsify. Place the potatoes and sauce in a baking dish, then layer them to taste. Add the carrots, minced meat (without the sauce, otherwise it will be as oily as in the picture), and the salsify. Cover everything with the cheese and place it in a preheated oven at 200°C for 15 to 20 minutes. Let it cool slightly, and then enjoy!