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Black salsify in curry cream

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Ingredients for 4 servings:

  • 750 g salsify
  • 1 tbsp butter
  • 1 tbsp curry powder
  • 200 ml cream
  • Salt
  • Sugar
  • lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel the salsify, cut diagonally into approximately 3 cm thick slices, and immediately place them in vinegar water to keep them white. Melt the butter in a saucepan. Briefly sauté the curry over low heat, stirring constantly. Add the salsify and toss in the curry butter. Season with sea salt and sugar, and stir in the cream. Cover and cook the salsify over moderate heat for 20-25 minutes. Season with lemon juice before serving. This goes well with rice and a salad, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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