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Black salsify parcels from the oven

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Ingredients for 1 servings:

  • 400 g salsify, ready to cook
  • 100 g light raw ham
  • 50 g herb cream cheese, light

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Salsify can be purchased pre-peeled and packaged. Cook the salsify until al dente. Then roll it up in the slices of raw ham, which have previously been spread with herb cream cheese, and secure it. Bake in the oven at 200°C (top/bottom heat) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Black salsify parcels from the oven